At Eddies Subs and Chicken, maintaining proper hygiene in the kitchen is essential. It is really important for everyone! Everything is sanitized and safe from when our ingredients arrive until your meal is served, ensuring that you enjoy a healthy and safe dining experience.
Our dedicated staff, with their expert knowledge and specialized training, are the backbone of our kitchen hygiene. They ensure that all kitchenware is spotless their hands are frequently washed and use gloves. Their unwavering commitment to maintaining hygiene is what sets us apart, giving you confidence in the quality and safety of our food.
We use farm-fresh vegetables, meat, and chicken, with freshly baked bread, avoiding preservatives and frozen meat. Strict hygiene, regular cleaning, and temperature monitoring ensure quality food.
We have a separate fryer available for frying chicken and fries that are 100% gluten-free. We use separate utensils to prevent cross-contamination, and we always use clean and distinct oils. Our staff is trained to handle gluten-free food separately, ensuring that you can enjoy our food without any worries.
We understand that when our kitchen is neat and clean, customers are satisfied and trust us more. Because of this, we put extra effort into keeping everything neat and hygienic!
So, when you visit Eddies Subs and Chicken, know that we’re not just serving tasty food—we’re serving it with a big side of hygiene and care.
Taste the difference at Eddies Subs and Chicken and experience hygienic, fresh, and tasty food in one spot!